1. Toss the mixed leaves, walnuts and dukkah (if using for taste ) together in a bowl, then divide onto 2 serving plates. Extra information- Dukkah is an egyptian dry mix of roasted nuts, seeds and spices finely blended together.

2. As pictured, fill one avocado half with the balsamic reduction and the other with olive oil. Decorate the avocado bowls with dukkah, walnuts, chilli flakes and cress.

3. If using, add soft goats cheese and serve with fresh bread or as a side dish.